Project week from 26.09.2016 to 30.09.2016
27.09 Tuesday
Participation in workshop - part 1 Polish cuisine in Western Pomerania - healthy diet; teamwork of Polish and German students,
preparing Polish dishes (result put as lunch)
Prepared dishes: apple pie, pierogi (dumplings) with spinach and feta cheese, stuffed pockets, Frikadellen, pierogi with buckwheat and cottage cheese, carrot cake, croissants, pancakes, salad
28.09 Wednesday
Getting to know the world cuisine - by the example of "Viva Italia"; brewing and decorating coffee, preparing drinks
Sighseeing in the town, getting to know the town's history, visiting museum in Koszalin,
Getting to know local culture and gastronomy - be the example of "Gospoda Jarmenska"
29.09 Thursday
Participation in workshop - part 2 culinary trip - healthy diet habbits with picked recipes from the traditional cuisine;
teamwork of Polish and German students, preparing traditional dishes (result put as lunch)
Prepared dishes: Maltese rabbit stew, dumplings, meatballs, cutlets, tomato cream, stuffed peppers, dumplings, Hungarian stew, croutons, salad, onion soup, cream cake, pasta tagliatelle with bolognese sauce
